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Recently when I learned that the I Heart Sapph Fiction website was featuring my novel Loving Artemis, an endearing tale of revolution, love, and marriage (Thorned Heart Press; 2022) in its addictions category, I began reflecting on my own journey with addictions. Loving Artemis is fiction but it does reflect some of my own experiences with addiction. I deal with the pull toward addictions for most of my life—which included both food and alcohol addictions. Then five years ago, I went to a plant-based diet for health reasons initially—but a short time later had a consciousness raising about the animals and the planet. Several years after going to a healthy vegan diet, my addictions lifted. This wasn’t why I went to a healthy vegan diet, and I remain rather amazed at the subsequent feeling of freedom. I was inspired to re-post this memoir excerpt that details some of my journey and was published in BeZine.

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I am delighted to share this excerpt of my memoir in progress–LOST: a daughter navigates father loss and discovers what it means to belong–that was published recently in the literary magazine, BeZine.

Transcending Myself | Janet Mason

Posted on June 29, 2023 by The BeZine Editors

After my father’s death five years ago, I began examining my life in ways I never thought about before. Two years after he died, almost to a day, I had a medical emergency that put me in the hospital. This was the first time I had been hospitalized overnight. And a subsequent infection that nearly killed me and landed me back in the Emergency Room. After a few months, I went to a plant-based diet on the advice of my acupuncturist and began to feel so good that I never looked back. After a few years of eating differently and walking nearly every day, I lost so much weight and felt so good that I realized I had undergone a major transformation. I felt like a different person when I woke up in my new body every morning. But was I?

I had to remind myself that although I had lost my addictions—from both food and alcohol—and changed in the way I looked and felt, I was still the same person. For starters, I was still my father’s daughter. The stubbornness and the strength that fueled me in becoming vegan came directly from my stubborn father. After going to a healthy plant-based diet I had a consciousness shift in my thinking about all animals including humans and about lowering my carbon footprint through veganism which is connected to the future of the planet. My father ate the Standard American Diet, but he died at the age of ninety-eight, outliving all his siblings and most of his friends.  I was in my late fifties when he died, and despite having created a life that worked for me, was greatly saddened by his loss. My grief was greater than I dreaded it would be. Perhaps it was because I am an only child. Maybe it is because our lives overlapped for so many years. Or it could be because my father was my last remaining parent. My mother had died decades earlier. When my father was still alive, he was my psychological barrier to mortality.

Despite the sensation of having a new lease on life, I cannot deny feeling immense sadness about the death of my father. I feel the sadness in my chest, stomach, and legs as the tension coils down to my feet. As I sit, I realize my body is tense. My toes curl toward me. I take a breath and let go, releasing the sadness that will always be with me.

After much Buddhist meditation, I have come to understand that my father lives on inside of me. This may be true, but I have had to let go of my actual father, the man whose body formed me. In a way, his death was like my death. I had to let go of a physical being, someone who had formed me and been with me so long he had become an extension of me as much as I was an extension of him. I may have been holding his arm, guiding him, and holding him up for a lot of years, but he had been guiding me for my entire life, even when I didn’t know it.  The sadness of losing him will always be with me, even when my toes are not so tense they curl upwards. I sit with this sadness as I now realize it is part of me. Sometimes the awareness is stronger, other times it is just a dull reality. Even though I now realize he a part of me, this is a reality. My father is gone.

When I was younger, in my twenties and thirties, my father would kiss me goodbye after a visit and say, “Be good.” When we got into the car and it was just the two of us, my long-time partner, Barbara, used to joke, “You’re always good.”

This became a running joke with us.

But my father was sincere in those years—although at some point he stopped telling me to “Be good,” when I left.

He was watering the good seeds—an expression I often think of in Buddhism. I try to water the good seeds in myself and others. I didn’t think of it before, but this is my way of remembering my father. He was good and created good in me. I may, at times, struggle at being good—like most people, I am tempted to return negative comments—but I force myself at times to retain my equilibrium, to stay true to my goodness. At other times, maybe most, I don’t struggle with doing the right thing. Goodness just takes over. It gets me out of the chair to help even though I could just sit there and do nothing.

It is not theoretical, this feeling of my father living on inside of me.  I feel him in my bones. More than ever, I remind myself of him. Often when I do my yoga practice, which I do at night, I lay on my mat in my office and stretch my legs out in a bicycle motion to strengthen my long core muscles in the center of my tall body. I remember seeing him start his day by pumping his legs, very similar exercises to what I do in my daily yoga practice. Like him, I relish the feeling of blood pumping through my body.

Since going to a plant-based diet, I feel more compassion in my body. I have long been a Buddhist but since going to a plant-based diet I feel more compassion and a new stillness inside of me. This might be because I no longer have the suffering of animals in my body from the food I’ve eaten. Maybe it is because I have the satisfying feeling of feeling full after every meal since the fiber in vegetables and fruits fills the stomach more than the unhealthy elements of the Standard American Diet. Barbara and I have gotten to know some of the animals who live at a local farm connected to an agricultural high school. Several of the cows seem to know us and are happy to see us. We have adopted two cows and they now live at a farm animal sanctuary we visited last year several years after we went vegan. The cows are an important part of our plant-based journey. So, perhaps I feel more compassion in my body because in thinking and talking about the animals, I have a purpose transcending myself.

Maybe it is the accidental weight loss accompanying being healthy which has put me more in touch with the compassion in my body. The compassion connects me to the universe and radiates love to all–toward the planet and all its beings. I feel compassion for my younger self in dealing with my father’s illness and his death. I was lucky to have had my father for as long as I did.  And I was fortunate to be able to express my emotions even when I felt like a mess, when I was crying in the bathroom at the hospital, and particularly after his death. The emotions have lessened but I take a breath and realize the feeling of undeniable sadness is still there.

This piece was included in the Waging Peace, Summer 2023 issue of BeZine. The read the issue, click here: https://thebezine.com/portfolio/summer-2023/

For more information on my most recent novel Loving Artemisan endearing tale of revolution, love, and marriageclick here.

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I am posting a review of the journal Plant Positive created and written by Kate Galli. The review that I recorded for Book Tube is below and the written review is below that. I was thinking that this is good to post for the holidays given the toxic food culture, but really it is good to read about Plant Positive at all times. The journal is a reminder that we are in control of our food, what we do and do not eat, and ultimately we have more power over our lives than we think we do.

When I saw Kate Galli interviewed on Rip Esseltyn’s PLANTSTRONG Podcast, I was intrigued. I immediately ordered her recently released Plant Positive Journal.

I got it as a gift for my partner but decided to read through it before she started writing in it. It is a year-long daily journal, broken down into months, weeks, and days, with the intention of helping people change their thinking, habits, and ways. I got the impression that the journal is designed primarily for people who are new to the vegan lifestyle. However, my partner and I have been vegan for four years now and the Journal was still extremely helpful.

Plant Positive Journal is beautifully done with exquisitely wrought drawings and well-placed inspirational quotes that alone are worth the price of the journal and the postage from Australia to the United States.  Kate Galli, who created the journal, is a vegan bodybuilder and health coach based in Sydney, Australia. Her podcast, about all things plant-based, is called “Healthification” and can be found wherever people get their podcasts.

As my partner said when I gave her the journal (for our fortieth anniversary), “It is the best present I ever got!”

Being vegan together—which we first did for health reasons and then went through a consciousness-raising about the animals and the environment—has been pretty amazing also.

Kate writes, “This journal covers the habits and thought patterns that help me manage my time and more importantly, my MIND.”

One of the suggestions from the Journal was to “piggyback” good habits onto each other. Kate mentions ten-minute meditation practices in the book, and I ended up “piggybacking” a ten-minute meditation onto the end of my regular yoga practice. I was meditating regularly but fell out of practice. I found this technique of “Piggybacking” my habits to be quite effective. The meditation time that I added has been life-altering and I often find myself looking forward to it!

One of the nuggets of information in the Journal was that both the American Dietetic and the British Dietetic Associations have stated that “A vegan, plant-based diet is nutritionally adequate, healthy, and safe at all stages of life, including pregnancy.”

As Kate writes, “Animals taste great. I will admit it. Most vegans will. We don’t become vegan because we hate the way animals taste. We become vegan because we discover we have been LIED TO.

We have been told our ENTIRE LIVES that some animals are ‘products.’ That it’s ok to eat some animals. Not all of them. That’d be bad!”

Plant Positive Journal created by Kate Galli reminded me of how much hope—for people and their health, for the animals, and the planet—that being plant-based also inspires in me. I found it practical, beautiful, inspirational, and very well-written.

This is Janet Mason with reviews for Book Tube and Spotify.

For more information on my most recent novel Loving Artemisan endearing tale of revolution, love, and marriageclick here:

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“This is the best food I ever had!” I overheard my partner say to a staff member at HipCityVeg, an all-vegan restaurant that we discovered in suburban Philadelphia. One of the exciting things about being vegan is discovering new restaurants — especially this one. But it’s exciting to be vegan for other reasons too. For one, we feel great (especially after going vegan for health reasons three years ago). (And our food bills are much lower.)

Another reason is our connection to the animals — including cows, pigs, lambs and chickens and well you name it. And our connection to the fish who are sentient beings. It is also exciting to be part of the solution, and to have the awareness about eating in a way that is kinder to the planet.

All of it. Basically, it’s very exciting to be part of change.

For more information on my most recent novel Loving Artemisan endearing tale of revolution, love, and marriageclick here:

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This morning, I helped with a Unitarian Universalist service based on theme of International Pig Day.

The YouTube video of my talk  is below. The complete text of my talk is below that.  The service took place at the Unitarian Universalist Church of the Restoration on Stenton Ave. in Philadelphia.

“It is not often that someone comes along who is a true friend and a good writer.” – Wilbur, the pig, talking about Charlotte, the spider, in Charlotte’s Web, the classic by E.B. White.

I was very excited when I learned that today is national pig day. National Pig Day was started in Texas – in fact it was started by Reverend McKinley’s art teacher, Ellen Stanley. Now it is an international holiday to honor the uniqueness of the pig.

I’ve always been drawn to pigs. Perhaps, it is their innate intelligence made obvious to me at a young age when I read Charlotte’s Web.

Perhaps this is one of the reasons that it was so easy for me to move to a plant-based diet last fall which I did for health reasons. This means that I only eat plants and cut out all animal products.

My partner Barbara and I had been moving toward a plant-based diet for several years prior to this because of compassion for the animals and concerns for our own now and future health.

So, when I started seeing an acupuncturist and she emailed me a link to a YouTube video of a physician talking about how a low-protein plant-based diet is the best way to avoid kidney stones, I was right there. The universe must have heard me, because the minute I gave up dairy, the muse descended in the form of a talking dairy cow.

For two and a half months, I wrote — almost without stopping — a novel titled Cinnamon: a dairy cow’s path (and her farmer’s) to freedom. And while I am still in the revision mode, this is the fastest I ever wrote the first draft of a novel. The larger arc of this pro-cow, pro-farmer novel is about the possibility of change.

Call it quantum physics or magic, everything around me seemed to line up for the writing. We had been visiting the cows, the pigs, the sheep and their offspring, the lambs, at Saul agricultural high school on nearby Henry Avenue for several years.  I never anticipated, however, that I would be writing a novel with a talking dairy cow as a narrator. The other narrator is a female dairy farmer.  The farmer and the cow, who she named Cinnamon, become friends which leads to a happy ending – something that is happening all over the world.

The writing of this novel was very intense. I knew that the dairy cows didn’t have an easy time of it – to say the least.  But I learned so much that I went through a period of consciousness raising. In spiritual terms, I began to see the beingness of the farm animals reflected back to me.  I could especially see this in their eyes.

I did write a novel – meaning it is fiction, which loosely interpreted means I made things up. But my farmer narrator, like me, has health issues that lead her to a plant-based diet.  Also, like me, she is lucky enough to have a partner who loves to cook for her. Like me, she starts to get better. And in the meantime, she becomes more connected to the farm animals. Like others who went to a plant-based diet, I became more compassionate – and that compassion extends to the animals, to myself and to the world.

I was delighted to learn that the Unitarian Universalist Association has an Animal Ministry. You may have seen the ad in UU World with a plate at the top with two eggs for eyes and a turned down piece of bacon under that – making a frowny face. A quote on the ad reads, “The United Nations says that a global shift to a plant-based diet is crucial to save the planet and to feed the growing population.” The website quotes the prominent Buddhist teacher Thich Nhat Hanh who has said, “Making the transition to a plant-based diet may be the most effective way an individual can stop climate change.”

This quote from Tich Nhat Hanh bears repeating:

“Making the transition to a plant-based diet may be the most effective way an individual can stop climate change.”

As my acupuncturist says, “By moving to a plant-based diet you are improving your health, helping the animals, and the planet as well. It seems like a no brainer.”

I would agree. We have plenty of prominent activists who espouse plant-based diets. These include noted activist Greta Thunberg and actor/activist Leonardo di Caprio. And we have the actor Joaquin Phoenix who, in his acceptance speech at the Academy Awards, talked about how we have descended into an egocentric world view and about the fact that everything is connected – including human rights, animal rights, and the future of the planet.

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If you are interested in learning more, I recommend Plant Based News which has videos on You Tube — many of them featuring the noted cardiologist Dr. Neal Barnard.

In my novel, the dairy farmer feels very guilty that she sold her pig – who at the time was the size of a small adult human. She sold the pig to pay taxes on the land, which has been in her family for generations. Eventually, when she figures out that she can do things differently – by creating a farm animal sanctuary on her land where her animals can live out their natural lives – she adopts a new pig and names him Wilbur.

Like any writer, I did my research. Pigs and their lineages can be very complex. But here’s some interesting and fun facts that I learned about pigs: Farm animal pigs are direct descendants of wild boars which I understand can be very dangerous.  A boar is an uncastrated male domestic pig, but a boar can also mean a wild pig of any gender.

Pigs are known to be very intelligent. They are considered the fifth most intelligent animal in the world. Some say they are even more intelligent than dogs.

So, in this season of Lent, whether you identify as a Christian or not, consider being kind to your arteries as well as to pigs, by giving up pig products for a while – and see how you feel.

In doing so, you might reflect on the seventh Unitarian Universalist Principle:.Respect for the interdependent web of all existence of which we are a part.

 

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To learn more about my novel THEY, a biblical tale of secret genders (published by Adelaide Books New York/Lisbon), click here.

 

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